Ingredients
400 g mixed rice, such as Camargue, wild, long-grain
150 g mixed nuts
½ a bunch of fresh basil , (15g)
½ a bunch of fresh mint , (15g)
75 g dried apricots
extra virgin olive oil
Method
- Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
- Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
- Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.
source: https://www.jamieoliver.com
