Quick Asian fishcakes
Ingredients
1 stick of lemongrass
6 cm piece of ginger
½ a bunch of fresh coriander (15g)
500 g salmon fillets , skin off, pin-boned, from sustainable sources
4 teaspoons chilli jam
Method
Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lem ...